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Antibacterial steel Cutting Board - Safety and Style in One

SteelSlice

Premium Stainless Steel Cutting Board

Crafted from food-grade 304 stainless steel with a precision-brushed finish. Non-porous, antimicrobial surface that resists stains, odors, and bacteria. Heat-resistant and dishwasher safe.

Professional quality that lasts a lifetime. Easy to clean, no maintenance required.

The hygienic choice for modern kitchens.

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Frequently asked questions

AISI 304 is an international stainless steel standard with precise chemical composition: 18% chromium and 8% nickel. Here's why this is critically important for cutting boards:

Food Safety:

Officially certified for food contact
Does not release toxic substances when cutting acidic foods (lemons, tomatoes)
Meets European food safety standards

Hygiene:

Absolutely smooth surface without micropores
Bacteria cannot attach and multiply
Easily disinfected at temperatures up to 200°C

Durability:

Does not rust even with constant water contact
Resistant to stains from beets, turmeric, wine
Maintains original appearance for years

Professional Quality:

Same material used in Michelin restaurants
Used in surgical instruments
Withstands industrial washing and sterilization

Unlike regular steel, AISI 304 will never oxidize or spoil the taste of your food.

No, our AISI 304 stainless steel cutting board will not dull your knives when used properly. Here's why:

Softer than knife steel
AISI 304 has a hardness of 70-80 HRB, while quality kitchen knives are 58-62 HRC (much harder)
Smooth surface
The polished finish creates less friction than rough materials
Proper technique matters
Use slicing motions rather than chopping to minimize impact
Professional grade
The same material used in commercial kitchens where knife sharpness is critical
The key is using proper cutting technique. Avoid heavy chopping or twisting motions that can damage any cutting surface.

Yes, absolutely! Our AISI 304 stainless steel cutting board is completely dishwasher safe. Here's what you need to know:

Dishwasher benefits:

Safe at any temperature setting (even sanitize cycle)
No warping, cracking, or damage like wooden boards
Comes out completely sterile and ready to use
Saves time on manual cleaning

Best practices:

Place it on the bottom rack for stability
Use any detergent - no special requirements
High-temperature cycles actually help sanitize
Air dry or towel dry - both are fine

Why it works:

AISI 304 steel withstands temperatures up to 200°C (392°F)
Non-porous surface means no water absorption
Commercial-grade material designed for industrial washing

Unlike wooden or plastic boards that can harbor bacteria or melt, our steel board gets cleaner and more hygienic with each wash cycle.

Our cutting board specifications:

Thickness: 1.7mm - optimal for durability while staying lightweight
Weight: Approximately 400-800g depending on size
Why 1.7mm works: AISI 304 steel provides excellent rigidity at this thickness
Professional standard: Perfect balance between strength and portability

The 1.7mm profile makes it easy to handle, store, and clean while maintaining full strength for all cutting tasks.

Here's what makes our cutting board exceptional:

Uncompromising Quality:

Genuine AISI 304 food-grade steel (not cheaper alternatives)
1.7mm thickness - engineered for perfect balance
Professional restaurant-grade construction

Smart Design:

Ergonomic oval handle for secure grip
Optimal size options for every kitchen
Sleek appearance that enhances your kitchen

Peace of Mind:

2-year warranty backing our confidence in quality
Responsive customer support

Real Value:

Lasts decades, not years like wooden/plastic boards
No replacement costs or maintenance expenses
Investment in your health and cooking experience

The Bottom Line: While others cut corners, we cut vegetables. You're not just buying a cutting board - you're investing in a lifetime kitchen companion that will serve you reliably every single day.

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Antibacterial steel Cutting Board - Safety and Style in One

Frequently asked questions