SteelSlice™

AISI 304 is an international stainless steel standard with precise chemical composition: 18% chromium and 8% nickel. Here's why this is critically important for cutting boards:

Food Safety:

• Officially certified for food contact
• Does not release toxic substances when cutting acidic foods (lemons, tomatoes)
• Meets European food safety standards

Hygiene:

• Absolutely smooth surface without micropores
• Bacteria cannot attach and multiply
• Easily disinfected at temperatures up to 200°C

Durability:

• Does not rust even with constant water contact
• Resistant to stains from beets, turmeric, wine
• Maintains original appearance for years

Professional Quality:

• Same material used in Michelin restaurants
• Used in surgical instruments
• Withstands industrial washing and sterilization

No, our AISI 304 stainless steel cutting board will not dull your knives when used properly. Here's why:

Softer than knife steel
AISI 304 has a hardness of 70-80 HRB, while quality kitchen knives are 58-62 HRC (much harder)
Smooth surface
The polished finish creates less friction than rough materials
Proper technique matters
Use slicing motions rather than chopping to minimize impact
Professional grade
The same material used in commercial kitchens where knife sharpness is critical
The key is using proper cutting technique. Avoid heavy chopping or twisting motions that can damage any cutting surface.

Yes, absolutely! Our AISI 304 stainless steel cutting board is completely dishwasher safe. Here's what you need to know:

Dishwasher benefits:

• Safe at any temperature setting (even sanitize cycle)
• No warping, cracking, or damage like wooden boards
• Comes out completely sterile and ready to use
• Saves time on manual cleaning

Best practices:

• Place it on the bottom rack for stability
• Use any detergent - no special requirements
• High-temperature cycles actually help sanitize
• Air dry or towel dry - both are fine

Why it works:

• AISI 304 steel withstands temperatures up to 200°C (392°F)
• Non-porous surface means no water absorption
• Commercial-grade material designed for industrial washing

Unlike wooden or plastic boards that can harbor bacteria or melt, our steel board gets cleaner and more hygienic with each wash cycle.

Our cutting board specifications:

• Thickness: 1.7mm - optimal for durability while staying lightweight
• Weight: Approximately 400-800g depending on size
• Why 1.7mm works: AISI 304 steel provides excellent rigidity at this thickness
• Professional standard: Perfect balance between strength and portability

The 1.7mm profile makes it easy to handle, store, and clean while maintaining full strength for all cutting tasks.

Here's what makes our cutting board exceptional:

Uncompromising Quality:

• Genuine AISI 304 food-grade steel (not cheaper alternatives)
• 1.7mm thickness - engineered for perfect balance
• Professional restaurant-grade construction

Smart Design:

• Ergonomic oval handle for secure grip
• Optimal size options for every kitchen
• Sleek appearance that enhances your kitchen

Peace of Mind:

• 2-year warranty backing our confidence in quality
• Responsive customer support

Real Value:

• Lasts decades, not years like wooden/plastic boards
• No replacement costs or maintenance expenses
• Investment in your health and cooking experience

The Bottom Line: While others cut corners, we cut vegetables. You're not just buying a cutting board - you're investing in a lifetime kitchen companion that will serve you reliably every single day.